World Food Day is an annual call to action by the United Nations on 16 October each year. It commemorates the founding of the UN’s Food and Agriculture Organization in 1945. Hundreds of events and outreach activities around the world bring together governments, businesses, the public and the media to promote awareness and action for those suffering from hunger.
In 2023, the focus is on taking water action in support of food systems.
Water is essential to life on Earth. It makes up over 50% of our bodies and covers about 71% of the Earth’s surface. Only 2.5% of water is fresh, suitable for drinking, agriculture, and most industrial uses. Water is a driving force for people, economies and nature and the foundation of our food. Indeed, agriculture accounts for 72% of global freshwater withdrawals, but like all natural resources, fresh water is not infinite.
Rapid population growth, urbanization, economic development, and climate change are putting the planet’s water resources under increasing stress. At the same time, freshwater resources per person have declined 20% in the past decades and water availability and quality are deteriorating fast due to decades of poor use and management, over extraction of groundwater, pollution and climate change. We risk stretching this precious resource to a point of no return.
Today, 2.4 billion people live in water-stressed countries. Many are smallholder farmers who already struggle to meet their daily needs, particularly women, Indigenous Peoples, migrants, and refugees. Competition for this priceless resource is increasing as water scarcity becomes an ever-increasing cause of conflict.
Around 600 million people who depend, at least partially, on aquatic food systems for a living are suffering the effects of pollution, ecosystem degradation, unsustainable practices and climate change.
This year’s World Food Day is very special. Mongolia joined the United Nations Food and Agriculture Organization (FAO) as a member country in 1973, and this year marks the 50th anniversary of cooperation. In the past half century, FAO and the Mongolian government have implemented more than 200 projects and programs that have benefited the lives of Mongolians.
